The Complete Jerky Book: How to Dry, Cure, and Preserve Everything from Venison to Turkey Kindle Edition
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Product details
| Management number | 225084111 | Release Date | 2026/05/09 | List Price | US$3.60 | Model Number | 225084111 | ||
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| Category | |||||||||
As more and more self-sufficiency methods rise out of today’s waning economy and growing green movement, so does jerky. Jerky is one of the oldest forms of food preservation, and yet these days, a very popular hobby for the hunting enthusiast and a great way of using game meats. Award-winning outdoor writer and photographer Monte Burch brings readers this pocket-sized guide to making one of the most popular, convenient, and protein- enriched foods.The Complete Jerky Book includes everything from how the Native Americans preserved their meat to the foolproof, easy-does-it purchased jerky seasoning mixes and new products of today. Delicious recipes for a wide variety of meats, including venison, turkey, goose, beef, and even fish, are included. This book includes complete instructions on how to prepare jerky the good old-fashioned way as well as how to make it using the latest equipment. Read more
| ASIN | B006O1Q54Y |
|---|---|
| XRay | Not Enabled |
| ISBN13 | 978-1628730289 |
| Language | English |
| File size | 31.6 MB |
| Page Flip | Enabled |
| Publisher | Skyhorse |
| Word Wise | Enabled |
| Print length | 200 pages |
| Accessibility | Learn more |
| Screen Reader | Supported |
| Publication date | July 28, 2010 |
| Enhanced typesetting | Enabled |
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