Butternut Mountain Farm 100% Pure Organic VT Maple Sugar, 1LB Bag, Reclosable Pouch

What is maple sugar? Granulated maple sugar is a simple ingredient made from the sap harvested from the sugar and red maple trees native to the Northeast. Year-round forest management maintains and supports the health of our woodlands which contributes to abundant sap harvests each spring when it’s harvested. Sap is then boiled into maple syrup. Maple syrup is dehydrated and made into maple sugar, a granulated maple product that is fit for any baker’s pantry.

• FLAVOR PROFILE: Carefully selected from the syrup production of local families, including our own, Butternut Mountain Farm’s 100% pure maple sugar carries the flavor of Vermont’s pristine maple woodlands to your table.
• SINGLE INGREDIENT: Made by boiling and dehydrating the pure, native sap collected from wild maple trees, our maple sugar is a handcrafted product made from one simple ingredient, maple syrup.
• OTHER USES: Try it in baking, beverages, over cereal and sprinkled atop fruit! Maple sugar is a delicious way to add a touch of sweetness to any meal.
• SUSTAINABILTY SOURCED: Butternut Mountain Farm’s syrup and sugar production is made to the highest and strictest industry standards to ensure each bag of maple sugar is top tier quality and safe for consumption.The farmers with whom we work with understand maple and share our commitment to maintaining the health and sustainability of our forests.
• PACKAGING BENEFIT: PACKAGING BENEFITS: Easy-open, resealable pouch